Chinese Food
Cantonese pineapple bag
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Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
Cooking ingredients
Cooking Steps
Step1:Mix the soup ingredients until there is no dough (the flour with serious lumps can be sifted). Heat it to 65 ℃ while stirring on a low heat, and then stir until the heat is almost gone. The dough is mushy as shown in the figur
Step2:Stick the dough to the plastic wrap and refrigerate i
Step3:When the soup dough is reduced to normal temperature, mix all the ingredients of the main dough to form a dough
Step4:Cover with plastic wrap. 28 degrees. 50 minutes or s
Step5:Take advantage of the dough. Start preparing pineapple pastry. Soften the butter at room temperature and beat until the color is lighte
Step6:Then add sugar powder / granulated sugar and mix wel
Step7:In three times, in three times, in three times, add the egg liquid and stir evenl
Step8:Stir to this stat
Step9:Add milk powder and low gluten flour and mix evenl
Step10:After that, it will be slightly formed into strips, covered with plastic wrap and ready for us
Step11:When the dough is ready, tap it to exhaus
Step12:Divide them into six parts and roll them. Cover with plastic wrap and relax for 1520 minute
Step13:Divide the pastry into six parts. Take one part and press it to a circle. Take a dough. Cover the pastry on the surface. Cover to 2 / 3 of the place
Step14:As shown in the figure, try to cover a larger area (at this time, the oven can preheat 190 ℃
Step15:After covering it all, use the fruit knife / scraper to mark the lines on the pastr
Step16:Put the pineapple bag in the baking tray. Place the baking tray in the middle / lower layer of the oven. Bake for 1518 minutes at 180 degrees (brush the egg liquid before baking. I have a little bit of the whole egg liquid left in the dough ingredients, so brush a little on the surface of the pineapple bag to avoid waste)
Step17:Shake the baking tray after it's out of the oven. Move the pineapple bag to the airing net to cool and then seal it for preservation
Step18:Finished product phot
Step19:Finished product phot
Step20:Finished product phot
Step21:Finished products as per detail
Cooking tips:The soup can be refrigerated for three days. The soup formula given can be made twice about the amount of my formula. There are skills in making delicious dishes.
