Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
Step1:Dry powder mi
Step2:It's half done every time before I think of taking photos. I've had enough, too. The mixing process was not recorded. Mix the materials other than pineapple peel for 1015 minutes, until smooth. Put them into a container and cover. Wake up at room temperature for 30 minutes. Then divide the dough into 60g dough. Then knead it into a circle. Put it in the baking tray. Leave the space. This picture is for making pastry. Just mix the materials evenly. Don't over ru
Step3:What it looks lik
Step4:Rub a long strip, cylindrical shape, cut a piece and roll it into a round piec
Step5:Spread on brea
Step6:40 minutes later. Brush the egg liquid. Heat up and down 180 ℃ for 15 minutes. Dry.
Step7:Add it. This is the coarse grain. It's easy to use. You can buy it on Taobao. I like to put some in all pasta.
Cooking tips:There are skills in making delicious dishes.