Super simple pineapple bag with milk flavor

flour:500g sugar:35g salt:5g roughage:20g milk powder:10g milk:50ml water:200ml butter:30g yolk (pineapple skin):one flour (pineapple skin):50g yeast:10g butter (pineapple skin):20g https://cp1.douguo.com/upload/caiku/0/2/6/yuan_02581b47abbb387018d9f576e0564ad6.jpeg

Super simple pineapple bag with milk flavor

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Super simple pineapple bag with milk flavor

Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.

Cooking Steps

  1. Step1:Dry powder mi

  2. Step2:It's half done every time before I think of taking photos. I've had enough, too. The mixing process was not recorded. Mix the materials other than pineapple peel for 1015 minutes, until smooth. Put them into a container and cover. Wake up at room temperature for 30 minutes. Then divide the dough into 60g dough. Then knead it into a circle. Put it in the baking tray. Leave the space. This picture is for making pastry. Just mix the materials evenly. Don't over ru

  3. Step3:What it looks lik

  4. Step4:Rub a long strip, cylindrical shape, cut a piece and roll it into a round piec

  5. Step5:Spread on brea

  6. Step6:40 minutes later. Brush the egg liquid. Heat up and down 180 ℃ for 15 minutes. Dry.

  7. Step7:Add it. This is the coarse grain. It's easy to use. You can buy it on Taobao. I like to put some in all pasta.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super simple pineapple bag with milk flavor

Chinese food recipes

Super simple pineapple bag with milk flavor recipes

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