Chinese Food
Pineapple bag
(154320 views)
My mother likes this kind of pineapple bag best. But she can't eat it any more.
Cooking ingredients
Cooking Steps
Step1:In addition to butter and salt, put other materials into the bread bucket and stir until they can be pulled into a film. Then add butter and salt. Continue to stir until the glove film. Ferment for about 40 minutes in summer and 1 hour in winter.
Step2:Take the dough to make the pastry during fermentation. First mix the softened butter and sugar powder evenly. Then sift in the low powder, milk powder, salt, egg liquid and mix evenly.
Step3:It's a mixed pastry. Put it in a fresh-keeping bag and refrigerate it for a while before rolling it out.
Step4:Take out the fermented dough and divide it into 15 kneading circles. The pastry is also divided into 15.
Step5:Take a piece of pastry and roll it open. Cover it on the bread germ.
Step6:If the oven ferments for about 50 minutes, cut it into rhombic shape with a knife.
Step7:Brush on the egg.
Step8:Preheat the oven 180 degrees and bake for 20 minutes.
Step9:Finished products.
Step10:The bread is soft, crisp and delicious.
Cooking tips:The butter of the pastry can be softened until it can be moved with a little finger. Never turn it into water. There are skills in making delicious dishes.
