Chinese Food
Super soft pineapple bag
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Nostalgia for the taste of youth Heat 100 kinds of flour, 90 boiling water, 10 sugar, 1 salt, stir and refrigerate the flour, 250 water, 150 yeast powder, 2 honey, 30 salt, and mix and refrigerate for one night
Cooking ingredients
Cooking Steps
Step1:First make the pastry. Soften the butter and add the sugar powder. Mix evenly. Add the egg liquid and mix. Then sift the low powder and milk powder. Mix evenly and put them in the refrigerator for refrigeratio
Step2:All materials except butter in cylinde
Step3:For example, turn the dough into 7th gear. 5 minutes, put the crude film into the butter. Absorb at low speed. Turn it into 7th gear for 4 minutes or so to the full state. Ferment at 27 ℃ and 75 humidity for 40 minutes
Step4:Divide 70 dough into 15. Relax for 20 minute
Step5:The pastry is divided into 30g pieces. The bottom part is covered with plastic wrap, and then the plastic wrap is put on open
Step6:Pack in the well drained doug
Step7:Close up a little bi
Step8:Take an egg yolk. Break it u
Step9:Brush on the yolk liquid. Scratch with toothpick. Ferment about 40 powder at 36 ℃ and 80 humidit
Step10:Preheat the oven for 210 minute
Cooking tips:There are skills in making delicious dishes.
