Chinese Food

Cooking Steps

1. 

   Step1:First make the pastry. Soften the butter and add the sugar powder. Mix evenly. Add the egg liquid and mix. Then sift the low powder and milk powder. Mix evenly and put them in the refrigerator for refrigeratio

2. 

   Step2:All materials except butter in cylinde

3. 

   Step3:For example, turn the dough into 7th gear. 5 minutes, put the crude film into the butter. Absorb at low speed. Turn it into 7th gear for 4 minutes or so to the full state. Ferment at 27 ℃ and 75 humidity for 40 minutes

4. 

   Step4:Divide 70 dough into 15. Relax for 20 minute

5. 

   Step5:The pastry is divided into 30g pieces. The bottom part is covered with plastic wrap, and then the plastic wrap is put on open

6. 

   Step6:Pack in the well drained doug

7. 

   Step7:Close up a little bi

8. 

   Step8:Take an egg yolk. Break it u

9. 

   Step9:Brush on the yolk liquid. Scratch with toothpick. Ferment about 40 powder at 36 ℃ and 80 humidit

10. 

    Step10:Preheat the oven for 210 minute