Cooking Steps

1. 

   Step1:All materials. Except butter. Mix them all in a plate.

2. 

   Step2:Rub it to a smooth surface. You can put butter. Just start putting butter. It will rub harder. Insis

3. 

   Step3:Knead until you can pull out the film and put it in a warm place. It's the first fermentation

4. 

   Step4:After the first fermentation, the dough is taken out to exhaust. Divide into four small dough. Cover with plastic wrap. Exhaust for 15 minutes. Then make pineapple peel while exhaustin

5. 

   Step5:Hothouse butter stir until fluff

6. 

   Step6:Add sugar and stir until butter turns whit

7. 

   Step7:Put the egg mixture in three times and stir evenly. Remember to mix it up every time you put it in, and then put it in the second time. (leave some egg liquid and brush bread later

8. 

   Step8:Sift in low gluten flou

9. 

   Step9:Stir like thi

10. 

    Step10:Then use your hands to knead it into a ball. Just knead it gently. Don't rub for a long tim

11. 

    Step11:Then divide the pineapple skin into four parts. Use a rolling pin to gently roll flat. Half wrap the dough. Remember not to thin the pineapple skin, or it will crack when it's baked.

12. 

    Step12:Use a sharp knife. Gently slide several times. Remember not to slide to the end. Otherwise, it will crack. Then the second fermentation is carried out. The fermentation time is 15 minutes.

13. 

    Step13:Cover the pineapple bag with egg white. Then preheat the oven 180 degrees. Heat up and down 180 degrees. Bake for 20 minutes.

14. 

    Step14:It's delicious. It's crispy outside and soft inside.....