Cooking Steps

1. 

   Step1:1. Group photo of food material

2. 

   Step2:2. Pour the high gluten powder, sugar, yeast and milk powder into the egg basin and mix well. Then pour in the eggs and milk, mix with the flour and knead into smooth dough.

3. 

   Step3:3. I use the bread machine to beat and knead the dough into a slightly smooth dough, and then add 15g of softened butter to beat it into a state that can pull out the film (almost 30 minutes). There is no need to make a complete glove film ha. Then wake up for 30 minutes.

4. 

   Step4:4. Wake up on one side of the toaste

5. 

   Step5:5. Make the pastry in the process of waking up. First, mix the softened butter, sugar powder and milk powder evenly. Then add the yolk and mix evenly.

6. 

   Step6:6. Finally, sieve in the low gluten powder and mix evenly. Take care not to rub too much, otherwise the crust will not crisp.

7. 

   Step7:7. Put the dough into the refrigerator for cold storage.

8. 

   Step8:8. Take out the wake-up dough. Rub and exhaus

9. 

   Step9:9. After kneading, use the electronic scale to divide into four equal parts, knead into small balls and place them. At this time, I'll pack mysel

10. 

    Step10:10. Take out the dough and cut it into four parts.

11. 

    Step11:11. Take a piece of pastry in your left hand and flatten it. Take another bag in your right hand.

12. 

    Step12:12. Put your right hand on the pastry of your left hand. Wrap the pastry evenly around your body like a bun.

13. 

    Step13:13. Put the bag into the machine for fermentation for about 1 hour.

14. 

    Step14:14. In summer, it can also be put outside for natural fermentation for 12 hours. Cover well during the period to prevent water loss.

15. 

    Step15:15. The space of the machine is small. It took an hour for the two brothers to squeeze together. Those who have a toaster can bake directly in the machine. I take it out and put it in the oven.

16. 

    Step16:16. Take out the body will be a little out of shape. It is suggested that friends ferment naturally on the baking tray. So I put fermentation again. After fermentation, some lines naturally split. If it's not obvious, use a toothpick on the pastry to draw a well. But don't draw too deep. Otherwise, it will crack completely after baking.

17. 

    Step17:17. The color will be white if you don't brush the egg liquid. If you like it, you can bake it for a few more minutes.