Cooking Steps

1. 

   Step1:Prepare the materials needed...

2. 

   Step2:In addition to butter, put the dough ingredients into the toaster for mixing. When the dough is smooth, put the butter softened naturally in the room temperature into the toaster for further mixing. Stir until the film can be pulled out

3. 

   Step3:Ferment the dough. Ferment it to twice the size of the original bread. Poke a hole in the dough with your finger. If the dough doesn't rebound and doesn't recover, the fermentation is successful

4. 

   Step4:(not shown here) divide the fermented dough into 8 parts, then round it, cover with plastic wrap and relax for 15 minute

5. 

   Step5:Prepared pastry ingredients. First mix butter and sugar powder. Then mix low gluten flour and milk powder. Mix well and place in refrigerator to keep fresh

6. 

   Step6:When the dough is relaxed, take out the pastry of the refrigerator and divide it into 8 parts. Rub them into a circle. Then use the plastic wrap to flatten and roll the circle. Then cover two thirds of the dough. Then use the toothpick to draw the pattern. Finally, brush a layer of yolk liquid on the pastry

7. 

   Step7:(note - preheat the oven at 180 ℃ for 10 minutes) place the oven in the middle layer and bake for 20 minute