Chinese Food
Pineapple bag with peas
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Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong Kong people were not satisfied with the existing bread before, so they added sugar and other sweet fillings on the surface of the bread. The crisp skin on the outer surface of pineapple bread. It is usually baked with sugar, eggs, flour and lard. It is the soul of pineapple bread. It also adds a better taste to ordinary bread. It tastes best when it is hot. Pineapple bag is very delicious. But because of the high content of calories, fat and cholesterol, it was once regarded as ten bad snacks by Hong Kong experts. So I am making this kind of pineapple bag with peas. I think of my own health, and I also deliberately reduce the amount of butter and sugar powder. This not only helps my appetite, but also makes me more nutritious. Haha - it's also my own ah Q~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Put the main ingredients other than butter into the bread machine to start the kneading proces
Step3:Knead until smooth, add softened butter to continu
Step4:It's good to put the dough back to the cover of the toaster for room temperature fermentation
Step5:Pineapple peel can be made when bread making machine and noodles - cut the softened butter a into small grain
Step6:Beat until smooth, add sugar powder a, salt a, beat until fluffy and whit
Step7:Add the whole egg liquid a in several times and beat until it is completely fuse
Step8:Sift in milk powder a and low gluten flour
Step9:Use scraper to stir until there is no dry powde
Step10:Move the dough onto the kneading pad, with the help of the fresh-keeping film, and put the dough into the refrigerator for cold storage and shapin
Step11:Let the dough of the bread machine ferment to Two point five Take it out when the size is double
Step12:Exhaust balance weight, split into 18 parts, and then rub the round cover film to relax for 15 minute
Step13:Roll out a small dough into a circle and put the peas on i
Step14:When it's wrapped tightly around, it's a dough wrapped with peas
Step15:Take the pineapple peel out of the refrigerator, weigh it and cut it into 18 part
Step16:With the help of preservative film, the product can be rolled into round and thin piece
Step17:Put the smooth surface of the honey bean dough on the pineapple ski
Step18:Lift up the plastic wrap and buckle it in the left hand center. Then tear off the plastic wrap and use the scraper to draw the grid pattern gentl
Step19:Put them in the baking tray and send them to the temperature and humidity place for fermentatio
Step20:Take it out when it is twice the size and brush the whole egg liquid on the surfac
Step21:Put it into the middle layer of preheated oven - 175 degrees, up and dow
Step22:Bake for about 18 minutes until the surface is golden and take ou
Step23:The sweet pea and pineapple bag is finishe
Step24:It's really delicious and crisp
Cooking tips:1. It's made with 3 times the pineapple bag formula of Jun Zhi. Because the honey bean is sweet, the pineapple skin is reduced - the butter and sugar powder are 2 times the amount. 2. The original formula is the spoon amount. For the convenience of our parents, I'll weigh the amount first and then convert it into grams. There will be some differences. Please understand 3. The humidity is increased because a little honey bean is wrapped. In order to ensure the best taste, the temperature is reduced and the time is prolonged during baking There are skills in making delicious dishes.
