Cooking Steps

1. 

   Step1:1. Put the pineapple dough into the barrel of the bread machine. Knead the dough. Continue the fermentation procedure. 2. Divide the fermented dough into 6 parts. Carry out the second fermentation. 3. Mix the pineapple skin dough. Knead the dough into 6 parts. 4. Put one pineapple skin dough into the fresh-keeping film. Cover it with the fresh-keeping film. Press it into pieces. 5. Cover the pineapple skin on the fermented dough. 6. Preheat the oven for 200 degrees. Middle layer for 15 minute

2. 

   Step2:Write production step