Chinese Food
A small ball that looks like a pineapple bag in a super simple souffle
(73306 views)
I was going to make bread, but there was a lot of butter. As soon as I rolled it out, I had to fold it several times, but I couldn't save the market, so I threw the dough on the table in anger. Later I thought I couldn't waste it. I worked hard for half a day, so I pulled it up and threw it into the oven. It was delicious. According to the previous steps, you can learn to do praiseworthy and simple dough kneading.
Cooking ingredients
Cooking Steps
Step1:Sift the flour onto the table. Dig a hole (bigger. All the flour around is piled up. Otherwise, it will be very troublesome later
Step2:Pour milk, water and dry yeast into the hole in the middle (twice the amount of fresh yeast). After the three are completely dissolved (try to choose normal temperature or slightly hot water or milk. When waiting for dissolution, you can gently stir with your fingers
Step3:After dissolving, use your fingers to slowly mix the flour around (don't mix it all. Keep a circle around). For your understanding, steal a picture
Step4:When it becomes paste, add salt and sugar. Mix well, then take out a scraper and scrape the surrounding flour to the middle. Scrape and cut with a scraper. Mix in this way
Step5:After mixing (almost OK. Just mix together). Knead the dough by hand. You can only stack and press it with your hands until the dough doesn't agglomerate. Don't worry about rubbing it a few times. But don't rub it too long. In Beijing, it will be dry if you don't car
Step6:Sift and sprinkle a thin layer of flour in the bowl (not in the quantity provided. Sprinkle casually). Knead the dough and put it in. Cover it with a wet towel and ferment at room temperature for about an hour. Ferment it to twice the size (not very demanding. Twice the size is OK
Step7:Take it out and squeeze the air with your palm. Then fold the surrounding dough back into a ball. Put back the bowl with thin noodles. Cover it with cloth to wake up your hair. It's about 1520 minutes at room temperature. When you wait, roll the butter
Step8:Take a large plastic wrap. Cut the butter into even sections and arrange them in a similar height. Once the plastic wrap is folded in half, you can roll it. Try to roll it to a thin square piece of butter of the same thickness. Put it aside
Step9:Take out the dough to wake up. Squeeze the air out of your hands. Then make it into a square. Then roll out the dough stick like the picture I stole
Step10:Put that square butter in. Wrap it up like an envelope (so far, it's the same way as making a toast. But then things change
Step11:Take the rolling pin and gently tap and roll the envelope to make it extend (if you don't see butter in this step and the next rolling step, congratulations. You can make delicious bread.)
Step12:Take the rolling pin to measure and mar
Step13:
Step14:
Step15:
Step16:
Cooking tips:The butter should be changed in advance. Try to make the dough and butter at the same temperature. The same can be said for praise. Only in this way can the finished product have the skill of making dishes at different levels.
