Cooking Steps

1. 

   Step1:Fermented dough is divided into two dough on average (how to make fermented dough refer to the dough made by the stick in the previous articles for fermentation

2. 

   Step2:Low gluten powder, milk powder, sugar and eggs are made into crisp skin (the key of pineapple bag is that the crisp skin must be sweet

3. 

   Step3:Roll a pastry into a round pancake. Then wrap the dough around 3 /

4. 

   Step4:Turn over and place the baking tray. Brush the surface with egg liquid and cut out the plaid pattern with a knife

5. 

   Step5:Put it in the oven for 70 ℃ and 60 minutes for the second fermentatio

6. 

   Step6:Turn 180 degrees for 15 minutes. When eating, put a piece of butter in all two