Cooking Steps

1. 

   Step1:Soup materia

2. 

   Step2:Heat with medium or small heat. Stir while heating.

3. 

   Step3:Heat it to a paste. There is a dazzling vortex. Turn off the fire. Continue to stir until the water evaporates. When it cools, it will form a mass. Then put it aside for later use.

4. 

   Step4:Pineapple skin material (forget to take flour. Don't forget to prepare flour

5. 

   Step5:First, soften the cream at room temperature. Add sugar. Stir until it looks fluffy and white. Then add in the flour and mix well to form a dough.

6. 

   Step6:Wrap the stirred dough into the plastic wrap and put it into the refrigerator for cold storage, etc

7. 

   Step7:Pour the dough liquid material (milk / batter / egg) first, then the powder material (flour / sugar / salt). Yeast last. (don't put cream first

8. 

   Step8:After the first mixing, add cream and stir again until the dough is smooth.

9. 

   Step9:Fermentation at 3032 ℃ for 11.5 hours. Ferment to twice the size of the doug

10. 

    Step10:After fermentation, the dough is divided into small groups of about 75g each. About eight.

11. 

    Step11:Divide the pineapple peel into 8 equal parts, each about 30g. Roll it into a circle and put it on top. (if the action is not fast, you can put the unused pineapple peel in the refrigerator like me. Pack a dough and take a small portion of pineapple peel.

12. 

    Step12:Wrap the whole dough. It's underneath.

13. 

    Step13:Cut a lattice with a cutte

14. 

    Step14:Put it in the oven to ferment for 4060 minutes, and put a bowl of hot water to increase the temperature and humidity.

15. 

    Step15:After fermentation, take out the oven, preheat the oven to 170 degrees, and coat the fermented bread with egg liquid

16. 

    Step16:Bake in the oven in 2022 minute

17. 

    Step17:Done.