Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Beat an egg. Prepare to throw the liquid. Then prepare the sugar

3. 

   Step3:I'm so anxious. I'll just add sugar to kill it. In fact, it's better to soften it later

4. 

   Step4:Add egg liquid three time

5. 

   Step5:Put the butter together with a silica gel spatula and beat until it is fluffy and whit

6. 

   Step6:Very fluff

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Mix wel

9. 

   Step9:Put a little pineapple in a layer of butter. I often bake it, so this is a ready-made pineapple sauce. If you make it yourself, you can just boil the pineapple slices and fry them to dry

10. 

    Step10:Press all righ

11. 

    Step11:The oven chooses hot air circulation or barbecue mode for 20 minutes, 185 degrees. My steam oven has a bad temper. We can see it according to our own home

12. 

    Step12:Out of the oven. Super easy to demoul

13. 

    Step13:Break it off. It's super delicious. It can be made if you like. It's too much trouble to stir fry pineapple sauce. You can buy it off the shel