Chinese Food
Jackfruit (pineapple)
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I have eaten with my husband for the first time in Yuncheng, which is still fresh in my memory. Today, I do it for the first time. It's delicious
Cooking ingredients
Cooking Steps
Step1:Clean the pineapple. It's better to brush it down with a brush
Step2:Cut the pineapple in the third part, and then clean it. Soak the pineapple meat in light salt water. Set aside.
Step3:If possible, make sure to use the mixer to mix some, and then leave some particles. When steaming rice, add the pineapple stirred by the blender and the pineapple meat in the rice cooker together. Add some water (according to personal preference
Step4:Put the steamed rice into the peeled pineapple. Then cover the pineapple. Eat at the table
Cooking tips:There are skills in making delicious dishes.
