Small pineapple bag

high powder:160g low powder:30g sugar:25g salt:1g yeast powder:3g milk powder:10g cheese powder:5g yolk:1 water:100ml salt free butter:15g pineapple skin salt free butter:45g pineapple flakes:40g pineapple yolk:1 pineapple skin milk powder:10g pineapple skin low gluten powder:70g https://cp1.douguo.com/upload/caiku/d/7/f/yuan_d7613581113520f41926539fe819329f.jpg

Small pineapple bag

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Small pineapple bag

Cooking Steps

  1. Step1:Knead the powder and butter first, then add butter to the film shape, and then fermen

  2. Step2:Relax in several part

  3. Step3:Mix the pineapple peel into several part

  4. Step4:Put the dough in the blur, cover with pineapple peel and fermen

  5. Step5:After another 25 minutes, preheat the oven. Heat it up to 190 degrees. Heat it down to 160 degrees. 18 minute

  6. Step6:Brush a layer of egg liquid on the surface when bakin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small pineapple bag

Chinese food recipes

Small pineapple bag recipes

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