Cooking Steps

1. 

   Step1:1 - put the first six ingredients in the bread together. Stir well.

2. 

   Step2:2 according to the bread making steps, first add the egg liquid and water, knead for ten minutes, then add the softened butter, knead the dough to the expansion stage, and wait for fermentation. The fermented dough is evenly divided into four parts. Exhaust for use.

3. 

   Step3:3-pineapple peel materia

4. 

   Step4:4-beat the softened butter and powdered sugar powder evenly with an egg beater. Add the egg liquid twice. Mix thoroughly each time and then add the next egg liquid until it is completely fused. Pour in low powder and sift. Mix well. Cut into 4 equal parts.

5. 

   Step5:5-pineapple bag (detailed

6. 

   Step6:6-secondary fermentation in oven (same as general bread process

7. 

   Step7:7-after the second fermentation, the middle layer of the oven can be heated up and down at 170 ℃ for 15 minutes.

8. 

   Step8:8-start a good afternoon tea tim