Hong Kong Style Pineapple bag recipe

Hong Kong Style Pineapple bag

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Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked pineapple bag bites down at one bite. The crispy skin is unforgettable. It's really delicious when it's hot. It's the legendary pineapple It's oily-

Cooking ingredients

egg liquid (for surface brushing):one

dough -:8

high gluten powder:200g

Cooking Steps

Step1:Put all ingredients except butter into the dough and knead for 20 minute

Step2:Add butter after kneading and continue kneading for 20 minute

Step3:Take it out and knead it for 20 minute

Step4:The review is divided into 6 parts and kneaded. Put them in the baking tray and make them twice as big. In summer, they are at room temperature for about 30 minutes. You can also use the fermentation function of the oven

Step5:When you wake up, start making the crust. Mix the sugar and butter first

Step6:The eggbeater turns a little whit

Step7:Put it on the chopping board and add the low reinforcement powder to mix evenly with the scrape

Step8:Knead the long strip and put it into cold storage for standb

Step9:Cut the pastry into 6 part

Step10:Put it on the dough. Press out the pattern with a scraper. Brush the egg liquid. Put it in the oven. Heat it up to 200 degrees. Heat it down to 180 degrees. 25 minute