Cooking Steps

1. 

   Step1:Prepare the ingredients for the bread and weigh them.

2. 

   Step2:First put the liquid into the cooking machine bucket. Milk, corn oil, egg, sugar and salt.

3. 

   Step3:Then add milk powder, high gluten flour and yeast powder. Cover the yeast powder with the flour next to it. Start the cook machine and knead for 10 minutes.

4. 

   Step4:After 10 minutes, the dough is in the expansion stage. Add the butter softened at room temperature. Continue to start the chef's 3-step kneading. Knead out the glove film that is not easy to break.

5. 

   Step5:Take out the dough and knead it. Put it into the utensil. Cover with plastic film for fermentation. (keep the dough moist

6. 

   Step6:Use this time to prepare the ingredients for the crisp skin.

7. 

   Step7:Cut the butter into small pieces and soften it at room temperature, then add the icing. Mix well with a scraper. Avoid the icing flying in the egg beater. Start the electric egg beater and beat it to the fluffy state.

8. 

   Step8:When the butter is fluffy, add half of the egg liquid. Beat the electric beater at low speed until it is even.

9. 

   Step9:Finally add the remaining egg liquid. Beat the beater until the butter turns white and the volume increases obviously.

10. 

    Step10:Sift the milk powder into the butter.

11. 

    Step11:Sift in the low gluten flour.

12. 

    Step12:Use a scraper to mix evenly without dry powder, and then knead into dough.

13. 

    Step13:Divide the pastry into 12 equal parts of small dough. Cover with wet cloth. Put aside for use.

14. 

    Step14:At this time, the dough of bread is fermented. Press it with your fingers. If it doesn't retract or rebound, the fermentation is finished. After kneading and exhausting, divide the dough into 12 equal parts.

15. 

    Step15:Knead it again and put it in the baking tray lined with oil paper. Keep the distance between them. I use a 52 liter oven. If the oven is small, all the ingredients can be reduced.

16. 

    Step16:Take a pastry and cover it on top of the loaf. Finish one by one.

17. 

    Step17:Put the pineapple embryo in the baking tray and press out the lines with the scraper.

18. 

    Step18:Start the fermentation function in the oven. 35 ℃ for 40 minutes.

19. 

    Step19:The fermented pineapple is obviously bigger. Brush with egg liquid and sprinkle with black sesame.

20. 

    Step20:Put the pan in the middle of the oven.

21. 

    Step21:Preheat the upper and lower tube 180 for 5 minutes, and bake for another 20 minutes at the same temperature. (pay attention to the color. Cover a piece of oil paper after coloring

22. 

    Step22:Sweet and soft pineapple bags are out.

23. 

    Step23:Crispy skin. Very delicious.

24. 

    Step24:And a few red bean