Cooking Steps

1. 

   Step1:Flour, yeast, sugar and milk powder are mixed in the bread machine.

2. 

   Step2:Add the eggs. Stir in warm water.

3. 

   Step3:Add butter when stirring to the dough. Mix well.

4. 

   Step4:Let it stand for more than 1 hour after mixing.

5. 

   Step5:Beat the softened butter with sugar.

6. 

   Step6:Add the eggs. Stir well.

7. 

   Step7:Add milk powder, low powder and mix well.

8. 

   Step8:Stir until it is as shown.

9. 

   Step9:Then use your hands to knead it into a ball.

10. 

    Step10:After the dough is fermented, take it out of the bread machine. Knead and exhaust.

11. 

    Step11:Divide into dough of the same size. Knead into circles.

12. 

    Step12:The pastry is divided into equal parts and pressed flat according to the circle.

13. 

    Step13:Put it on the dough. Scratch. Brush the egg liquid. Ferment twice.

14. 

    Step14:After fermentation, put it into the oven at 120 ℃ for 20 minutes (the time and temperature depends on the performance of the personal oven). Bake and cool.

15. 

    Step15:Peel and slice pineapple. The water can be soaked in brine and then filtered dry.

16. 

    Step16:Cut the bread in the middle. Put in the sliced pineapple slices. It's sweet and delicious.