Chinese Food
Pineapple in soup
(114769 views)
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
Cooking ingredients
Cooking Steps
Step1:Make soup seeds. Stir high flour and water until no granules. Stir quickly over low heat. Cook until 65 degrees. Turn off the heat.
Step2:Make the soup and let it cool.
Step3:After oil method, soup seed, high powder, low gluten powder, milk powder, fine sugar, water, whole egg liquid and yeast are poured into the cook machine. Do not contact the sugar and yeast directly. Knead at low speed and rotate at high speed.
Step4:Knead the dough to the expansion stage and add butter. Knead it evenly at low speed. Turn the salt into high speed.
Step5:The dough is kneaded to the full expansion stage.
Step6:Spread it flat and put it into a fresh-keeping box for sealing. The room temperature fermentation is twice as large.
Step7:We make pineapple peel at the first hair of dough. Soften the butter and add sugar powder. Press it with a spatula a little. It won't splash all over the ground.
Step8:Beat the butter until it turns white.
Step9:Add the whole egg liquid in three times. Mix well each time and then add the next time. It's easy to separate oil and water if you add it once.
Step10:Low powder. Sift the milk powder into the butter. Mix gently.
Step11:Press and mix until there is no dry powder. Arrange the long strips. Wrap them with plastic wrap and refrigerate them.
Step12:The dough fingers stick powder to poke holes and do not retract. It is finished once it does not collapse.
Step13:Tap the dough to exhaust. Divide into small dough of 60g.
Step14:Roll the lid and relax for 1520 minutes.
Step15:The time to relax the dough can divide the pastry into 20 grams.
Step16:Flatten the pastry on the plastic wrap and roll it round.
Step17:Take a quick crust and cover the loose dough. The crust should cover two-thirds of the dough.
Step18:Use a scraper or other tool to press out the diamond pattern.
Step19:Put the dough in the baking tray.
Step20:The second engine temperature is 33 degrees. The humidity is 75%. Ferment to twice the size. Brush the egg liquid.
Step21:Preheat the oven to 180 degrees in advance. Bake for 20 minutes.
Step22:The homemade pineapple bag without additives is finished.
Cooking tips:Please adjust the baking temperature according to the oven temperature. There are skills in making delicious dishes.
