Chinese Food
Pineapple bag (melon bag)
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Pineapple bag has no pineapple. Melon bag has no melon. Hahaha, talking about the difference between pineapple bag and melon bag. Pineapple bag is from Hong Kong. It seems that it was changed from Russian bag. Because it looks like pineapple, it's called pineapple bag. It's eaten with pineapple oil. The melon bag is made in Japan. It seems to be improved from the combined French bread. The size of the bag is generally larger than that of the pineapple bag. It has a round shape and a spindle shape. The spindle shape has fillings. Sometimes the pastry does not have a grid shape, so it is more like the skin pattern of the melon. It is also said that the authentic melon bag will be added with the taste of melon or the flesh of melon in the pastry. But in fact, how to eat and how to do it is over. Especially when I am making drums. After all, even the shops are not so clear now. As for the rubbing method of glove film, write another one. There is no need to describe it here.
Cooking ingredients
Cooking Steps
Step1:Making of bread part -- mix the dry materials except butte
Step2:Add liquid material and start kneadin
Step3:Knead to extension stage, add butter and continue kneadin
Step4:Knead to full stag
Step5:Make dough. Ferment in a warm plac
Step6:Making of the pastry part - return the butter to room temperature. Beat with the eggbeater until fluffy. Add sugar and continue to bea
Step7:Add the egg liquid in three times. Beat many time
Step8:Sift in the low powder. Press with a scraper until there is no dry powder
Step9:Knead and finish the shape. Put it into a fresh-keeping bag for refrigeratio
Step10:Send to 22.5 times the size. No retractio
Step11:Exhaust. Divide into eight dough. Cover with plastic wrap to wake up the noodle
Step12:The pastry is taken out from the refrigerator. It is divided into eight parts on averag
Step13:Evenly divided pastry is also rubbed round for us
Step14:Press the pastry flat. Shape it with the dough. Let the pastry cover at least two-thirds of the dough heigh
Step15:Then take a proper amount of fine sugar (not in the ingredients list), wrap the sugar on one side of the crisp skin, and then cut out the pineapple grid pattern with a scraper
Step16:Put on the baking tray evenly. Arrange the shape. Do not brush the egg liqui
Step17:Preheat the pan 180 degrees. Bake in the middle for 1520 minute
Step18:It's light colored after baking. If you want to color it, you can move the baking tray to the upper layer and adjust it to 220 ℃ for another 5 minutes.
Cooking tips:1. I made four pineapple bags and four other bags, but the materials were given to you according to the quantity of eight. 2. I don't add all the liquid in one time. I knead it a little by hand. The water absorption of different flour is also different. You should adjust it according to your own situation. Don't rely on the recipe blindly, especially on the person who kneads the flour by machine. 3. Some people like to run other people's recipes and say that the recipe is wrong. There is a feeling that if you can't make it yourself, it's because the recipe is not good. The recipe is never guaranteed. You can make it by your own hands and brain. Each recipe has its own characteristics. If you have this time, you can write your own recipe and share it. There are skills in making delicious dishes.
