Cooking Steps

1. 

   Step1:Dissolve the sugar and yeast in the mixture of water and mil

2. 

   Step2:Then mix the other materials of the Chinese dough and knead them into a dough with a toaster. Keep the dough at 25 ° and ferment for 60 minutes

3. 

   Step3:Knead the materials (except butter) of the fermented medium dough and the main dough evenly with the bread machin

4. 

   Step4:Add butter. Knead until extende

5. 

   Step5:Control the dough at 25 ° for 30 minute

6. 

   Step6:Basic dough divided into 60g pieces. Relax for 10 minute

7. 

   Step7:Pineapple skin part. Whisk the sugar and softened butter slowly. Add egg liquid in several times and mix evenly. Add high gluten powder 1 and mix evenly

8. 

   Step8:Mix in high gluten powder by hand in several times. 2. Continuously compact and turn over the surface. Avoid kneading. Avoid gluten on the surface. After kneading, divide into 8 equal parts

9. 

   Step9:Exhaust the loose dough. Shape it to be roun

10. 

    Step10:Thin pineapple ski

11. 

    Step11:Put pineapple peel on the dough. Cover the dough as much as possibl

12. 

    Step12:The final fermentation is about 60 minutes. The dough is 1.82 times larger. The surface is brushed with egg liquid. The oven is heated up and down 180 ° for 1518 minutes

13. 

    Step13:Come out of the oven and stand coo

14. 

    Step14:As shown in the picture, beauty and taste buds coexis