Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Milk, flour, eggs and sugar are put into the bread machine to mix with flour. Time is 30 minutes. After five minutes, yeast and butter are put into the bread machine. Continue to mix with flour. If the dough is not covered, add time to continue.

3. 

   Step3:When making noodles, make pineapple puffs. It's made of low gluten flour, butter and eggs, and icin

4. 

   Step4:Rubbed pastr

5. 

   Step5:The dough should be still for 15 minute

6. 

   Step6:After 15 minutes, divide the dough into small ones and wrap them in pastry.

7. 

   Step7:Use a small scraper to print out the pattern of pineapple bag. Then put it in a warm place to ferment. I put it in the oven to ferment for 30 minutes. Remember to put a bowl of water in the oven.

8. 

   Step8:The fermented pineapple bag is basically formed. It's full. Brush on the egg. It's ready to bake.

9. 

   Step9:The upper part of the oven is 200 degrees. The lower part is 100 degrees. After preheating for 20 minutes, put in the bread and bake for 20 minutes. The fragrant pineapple bag comes out.