Cooking Steps

1. 

   Step1:Flour, sugar, salt, baking powder and milk are kneaded into a complete stage dough, which is fermented like bread.

2. 

   Step2:The pineapple peel material is mixed with flour, and then sifted into flour. Put it in the refrigerator for refrigeration.

3. 

   Step3:Boil the red bean until it is half cooked and strain the water. Crush the red bean and pour in a little water to boil it. Then put it into the blender and stir it into fine bean paste

4. 

   Step4:Add sugar, condensed milk and corn oil and heat them in a pot until they are slightly dry.

5. 

   Step5:The fermented dough is divided into nine parts. Take out the pineapple skin and divide it into nine parts. Take out a dough and wrap it in red bean paste. Press the pineapple skin flat on the dough.

6. 

   Step6:Use a knife to cut the lattice. Cover the plastic wrap and let it stand for 40 minutes. Preheat the oven at 170 ℃ for 10 minutes. Bake for 20 minutes. Jus