Chinese Food
Pineapple bag of baking series
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I'll develop the second bullet when you order. It should be @ Sa Sa asked for a pineapple bag to develop several times, and finally came out like a pineapple bag, like a cola cake, not because of the naming of the material, but by the name of the appearance so that everyone do not want to make complaints about what the pineapple is not. p. S. actually, I woke up a little bit... But it's Pineapple bag, no matter how it looks or how it tastes
Cooking ingredients
Cooking Steps
Step1:The first family photo
Step2:First put all the ingredients except butter in a mixing bowl.
Step3:Kneading... Just rub it hard... Rub it until it's smooth. It's ok if you don't touch it very much. I rubbed it for about 15 minutes...
Step4:Add butter. Then rub...
Step5:It's OK to knead until there is a film when unfolding. Because I'm a hand that doesn't show well... That's probably what it means.
Step6:Wake u
Step7:Wake up to 2.5 times the size. Time will be different because of the different temperature of each house. I woke up for two and a half hours at 26 ℃ in Beijing.
Step8:After waking up, exhaust. Then divide into 4 parts. Wake up another 15 minutes. Exhaust is to squeeze the air out of the surface.
Step9:At this time, make pineapple peel. First add sugar and butter.
Step10:Beat until well mixed. It's a little white. Add flour, salt, etc. to form the dough. Then add half the yolk.
Step11:Knead into dough.
Step12:Divide it into 4 parts. Press it into cakes and spread it on the wake-up dough. Don't cover it all. About 2 / 3 of the bag will do.
Step13:Slide out the pattern with a knife, brush the egg liquid of the half yolk left just now, put it into the oven at 180 ℃, and bake it on the fire for 20 minutes. If the color is not enough, you can bake it at 190 ℃ for another 5 minutes. But watch it. Don't bake it.
Step14:Complet
Cooking tips:1. The recipe is the ratio of 4 pineapple packets. 2. I made a mistake when I made pineapple peel, which caused the noodles to wake up a little bit... So the finished product is a little flat... Don't worry about such trifles. 3. Each oven is different, so you have to adjust it according to the specific situation. 4. When kneading, make sure to add butter after it. The bread made in this way is more soft. 5. Do not worry when kneading. Knead slowly. It will come out... When it comes to fitness... Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
