Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs, flour and sugar together.

2. 

   Step2:Turn the yeast into warm water at 35 ℃ and stir together.

3. 

   Step3:Stir until smooth. Add butter and knead.

4. 

   Step4:Put on the plastic wrap. Ferment. Twice the size. Ferment well. It's brushed.

5. 

   Step5:Rub the exhaust.

6. 

   Step6:Knead it to the same size. Wait for fermentation.

7. 

   Step7:Prepare pineapple peel. Butter softens slightly.

8. 

   Step8:Add the sugar and stir slightly.

9. 

   Step9:Add the yolk and stir well.

10. 

    Step10:Sift in low powder and milk powder.

11. 

    Step11:Knead into a ball.

12. 

    Step12:Roll the pineapple skin thin and cover half of the dough.

13. 

    Step13:Then cut it with a knife. It's not too deep, so as not to crack.

14. 

    Step14:Put on the egg. Ferment again.

15. 

    Step15:After fermentation, put it into the oven 180 ℃ for 20 minutes. Watch the fire halfway. (time temperature depends on the performance of personal oven

16. 

    Step16:Finished produc