Step1:Mix the eggs, flour and sugar together.
Step2:Turn the yeast into warm water at 35 ℃ and stir together.
Step3:Stir until smooth. Add butter and knead.
Step4:Put on the plastic wrap. Ferment. Twice the size. Ferment well. It's brushed.
Step5:Rub the exhaust.
Step6:Knead it to the same size. Wait for fermentation.
Step7:Prepare pineapple peel. Butter softens slightly.
Step8:Add the sugar and stir slightly.
Step9:Add the yolk and stir well.
Step10:Sift in low powder and milk powder.
Step11:Knead into a ball.
Step12:Roll the pineapple skin thin and cover half of the dough.
Step13:Then cut it with a knife. It's not too deep, so as not to crack.
Step14:Put on the egg. Ferment again.
Step15:After fermentation, put it into the oven 180 ℃ for 20 minutes. Watch the fire halfway. (time temperature depends on the performance of personal oven
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.