Chinese Food
Pineapple bread with egg
(91571 views)
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yuan. One year later, 10 yuan and 15 yuan each year. Now it's 19 yuan and 1 / 3 of the previous one. Price rises. Time goes by. My sister has changed from a little girl to a yellow face. Ouch. Now it's down to the rhythm of do it yourself or starve to death. I really want to hold a thigh ha ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put all dough materials except butter into the toaster and mix well. Start the kneading procedure. Knead until smooth and put butter into the dough, then continue to knead until the dough leaves the film. Ferment twice as much. Take out the dough and wake up for 15 minutes. Cover with plastic wrap.
Step3:Make the pastry. Soften butter, add sugar and salt, mix well. Add eggs in several times. Mix until oil and water dissolve and do not separate. Sift in flour and mix well. Knead gently to form. Divide evenly. In small pieces. Put it on the dough. Brush the egg liquid.
Step4:Preheat the oven for 150 ℃ for 10 minutes. Bake the middle layer in the oven for 15 minutes. The specific temperature depends on your own oven
Cooking tips:There are skills in making delicious dishes.
