Chinese Food
Pineapple bag
(90661 views)This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with high gluten and corn starch. Because I learned to make bread for the first time, so many photos were not taken.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except the pastry are put into the plate and mixed to form a dough (I don't know if it will succeed in making bread for the first time, so I didn't take any photos
Step2:When it's rubbed, the film can be pulled out (it should be because I use salad oil, so it's easy to break
Step3:Knead the dough smooth and cover with plastic film for fermentatio
Step4:In the process of dough fermentation, you can make pastry. Put the materials of the pastry together and mix them into a dough. Then put them in the refrigerator and refrigerate them (because you have to try bread once. I don't know if it's successful or not. None of the photos have been taken
Step5:When the dough is fermented to twice the size, take out the exhaust gas, divide it into 8 small dough, cover with plastic wrap and wake up for 15 minutes
Step6:Take out the pastry in the refrigerator and divide it into 8 small parts. Take one part of the pastry and put it in the palm of your hand and press it flat. Take one part of the dough and put it in the tundish to 3 / 4 of the position. Do the same for all 8 parts.
Step7:Use a scraper to press out the pineapple lines on the pastry. Then put a plate of hot water on the lower layer of the oven. Put the pineapple bag on the middle layer for 40 ° 30 minutes to ferment.
Step8:Preheat the oven at 190 ℃ for 10 minutes. Bake it at 180 ℃ for 20 minutes. The fragrant pineapple bag is out of the oven.
Cooking tips:There are skills in making delicious dishes.
