Pineapple crispy

pineapple:one maltose:60g egg:40g butter:85g salt:1g milk powder:30g low gluten flour:130g sugar:15g https://cp1.douguo.com/upload/caiku/6/b/b/yuan_6b9c33691795c50a7223ccd834bdd89b.jpg

Pineapple crispy

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Pineapple crispy

This pineapple crispy. It tastes super good

Cooking Steps

  1. Step1:1 beat the pineapple juice first and then filter it. 2 then mix all the above things except pineapple together to form a bal

  2. Step2:Forget to take a picture. Divide the dough and pineapple sauce into patterns. Press out the stuffing with a grinder and put it into the oven 180 ° for six minutes. Then take out the back side and put it in six minutes

  3. Step3:Prin

  4. Step4:Prin

  5. Step5:Prin

Cooking tips:Pineapple filtration must be dry. Pineapple can't be broken too much. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple crispy

Chinese food recipes

Pineapple crispy recipes

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