Cooking Steps

1. 

   Step1:Put all the materials of the bread body into the toaster. Note that the salt and yeast should be placed in a separate corner. This is ACA bread machine. The dough procedure is 30 minutes. Then the dough procedure is fast and the dough procedure is 20 minutes. Make sure the film is out.

2. 

   Step2:When the toaster was working, he began to knead the pineapple peel. It must be rubbed with silicone pad here. Take the cutting panel with your left hand. Knead the sugar powder and butter with your right hand first. Knead until the butter turns white obviously. Then add the egg liquid twice and continue kneading. After complete fusion, pour in the flour. Continue kneading. Pay attention to the sticky hands. Knead until complete fusion. Sprinkle a thin layer of cooked powder on the chopping board. Dip your hands with some cooked powder. Let them fold up into a ball. Divide them into six parts. Cover the fresh-keeping film and put it still.

3. 

   Step3:After the toaster is kneaded into glove film, it is divided into six parts. Hollow hands are kneaded into six small dough balls. Then cover with a damp cloth and let stand for 20 minutes.

4. 

   Step4:Forgive me for forgetting to take a picture. According to the sequence of six dough, knead the dough with hollow hands again, dip the cooked powder in both hands, press the pineapple peel on the original piece, wrap the dough, press it gently with hands, and then draw a diagonal rhombus on the skin with lines. Lay oil paper on the baking tray. Put the raw pineapple bag into shape at one time. Stand on the pot. Put 60 ℃ warm water in the pot. Cover high. Wake up for 40 minutes at room temperature of 35 ℃.

5. 

   Step5:Preheat the oven for 10 minutes. Bake the pineapple at 180 degrees for 20 minutes. (the time is adjusted according to the power of the oven.) The fragrant pineapple bag is out of the oven.