Chinese Food
Childhood memories pineapple bag
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When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the capital of the emperor now, I often think of the interesting things when I was a child. When I am not busy, I make it by myself. The taste is not as good as that made by my uncle. I can still set the table for tea in the morning.
Cooking ingredients
Cooking Steps
Step1:Knead the dough with oil (put all the ingredients of the main dough into the dough except butter) until smoot
Step2:Add butter and continue kneading until the mask is applie
Step3:Cover with wet cloth and ferment at room temperature until it is twice as large (the indoor temperature is already very high in Beijing at this time) to exhaust ga
Step4:After exhausting, the dough is made into 8 rounds. Let stand for 15 minutes (making pastry at this time
Step5:After butter softens at room temperature, add sugar powder and stir until it changes colo
Step6:Add the egg liquid in several times (every time you add it, mix the egg liquid completely and add the next time when the color changing butter paste is mixed). Add all the egg liquid in one time. I will add about 5 times
Step7:Sift in low powder and salt. Stir to form granule
Step8:Coarse grain loadin
Step9:Hand knead into a round dough for us
Step10:Divide the pastry into 8 equal part
Step11:Take out a piece of pastry and press it into a round shape. Take up the main pastry and press it in from the bottom to the pastry. Let the pastry cover 2 / 3 of the whole main pastry
Step12:Finish all dough and pastry in tur
Step13:Start to press out pineapple print with toothpick. Ferment in oven (heat up and down at 150 ℃ for one minute. Put in a bowl of hot water) for secondary fermentation for 38 minute
Step14:Preheat the oven for 10 minutes at a temperature of 180 degrees. Bake it at a temperature of 170 degrees for about 18 minutes (according to the temper of your oven
Cooking tips:There are skills in making delicious dishes.
