Chinese Food
Turtle and pineapple bag
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Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation at ordinary times gave affirmation. As a standard food, a Tao heard so much praise. How can I not punch in the card. The classic Hong Kong style movie pictorial is all in sight. What I hear is the nostalgic golden melody. It's decorated with the antique gramophone. I feel very good about the atmosphere. I've been waiting for about 10 minutes. I've waited for nearly 30 minutes. Finally, I'm waiting for my order. Pineapple oil and milk tea with silk stockings are really delicious. However, the price of these two meals is 35 yuan, which still makes me a little tender. The pineapple oil package sold outside is too big. The butter slices inside are a little greasy. The price is also more painful. After a Tao's improvement, it is made into a turtle shape. The size is right. It's less greasy with butter slices. It's more cute and cute. It's more suitable for families with children. Maybe even adults should rush to see it
Cooking ingredients
Cooking Steps
Step1:Add 165G warm milk to 4G dry yeast. Mix the yeast and milk with a hand beater.
Step2:250g high gluten flour 2.5g Salt, 35g sugar, 10g milk powder 2.5g Add the tea powder into the mixing tank.
Step3:Then add the milk mixed with yeast.
Step4:Knead with the bread machine to 80% tendon.
Step5:Add 20g of room temperature softened butter.
Step6:Knead it with a toaster to ten degrees.
Step7:Seal the plastic film and ferment for an hour at a temperature of about 30 ℃.
Step8:Stick flour on your hand. Poke it in the dough. Fingerprinting will not rebound.
Step9:Divide the dough into 30g and knead it. Cover with plastic wrap and relax for 20 minutes.
Step10:Making Pineapple Peel - add 50g butter to 50g sugar and beat it with electric eggbeater at medium speed until it is slightly hairy.
Step11:Add 20g eggs and beat them evenly with electric mixer.
Step12:Sift 70g of low gluten flour and 5g of cocoa powder into it. Mix well by hand.
Step13:Divide the pineapple peel dough into about 12g.
Step14:Cover the dough with pineapple peel. Pinch the bottom tightly.
Step15:Use the scraper to cut out the pattern.
Step16:Use the extra dough to squeeze out the turtle's head, feet and tail.
Step17:Put the shaped dough into the oven and ferment it for about 1 hour at 37 ℃.
Step18:Put the fermented dough into the preheated oven and bake it for about 9 minutes at 180 ℃ and 180 ℃.
Step19:Squeeze out turtle's eyes with melted white chocolate and dark chocolate.
Step20:Decorate your eyes with toast.
Step21:Our turtle and pineapple bags are ready.
Cooking tips:1. It's cold in winter, so try to use warm milk or warm water for yeast. Use warm water or milk in summer. 2. Because of the oven temperature difference, the baking temperature time here is only for reference. Specifically, it should be slightly adjusted according to the actual oven temperature. 3. If the home oven has no fermentation function, you can also put 40 ℃ warm water in the oven to provide temperature to help the dough fermentation. There are skills in making delicious dishes.
