Chinese Food
Pineapple crispy
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This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
Cooking ingredients
Cooking Steps
Step1:Put the tare material into the ACA bread machine. Open the dough and make the dough.
Step2:Weigh in the pastry material and stir with silica gel shovel until there is no dry powder. Refrigerate for standby. (refrigerated pastry is better to pack
Step3:Take out the pastry in 6 parts.
Step4:Wrap the tare in the pastry. Pinch the tightening point.
Step5:Take a piece of dough and roll it with a rolling pin to form a tongue. Roll it up.
Step6:Cover the dough with plastic wrap and wake up for 20 minutes. Let the crust and pastry fully dissolve.
Step7:Roll the dough up. Wake up for 15 minutes.
Step8:Press between your fingers. Push both ends toward the middle. Press flat.
Step9:Pack with pineapple jam (other jam is OK
Step10:The wrapped pastry. Brush the surface of the pastry with egg liquid and cut with a knife. Preheat the oven. Bake for 20 minutes at 170 ℃. (the temperature can be adjusted according to the oven
Cooking tips:There are skills in making delicious dishes.
