Chinese Food
Soft and delicious pineapple bag
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Pineapple bag is the favorite of the whole family. You can eat it all the time. Once you arrive at the weekend, you can make a plate. Minutes will be the second light. You can try it if you are interested.
Cooking ingredients
Cooking Steps
Step1:I knead all the bread by hand, so all the ingredients except butter yeast are mixed evenly (reserve 10_ Cover with plastic film and put in refrigerator overnight. This is the method of postyeast standing. It is suitable for hand rubbing out the film. Ignore this step when kneading with the chef machine. Directly follow the kneading procedure of the chef machin
Step2:Let the dough stand overnight and take it out to warm it up. Take out the butter and soften it. Put the reserved water into yeast for melting. Adjust the amount of liquid in yeast according to the hardness of doug
Step3:Put the yeast in the dough. Take it out and put it on the chopping board. Rub it with the pal
Step4:Look, there's no butter in it. It's about ten minutes. It's good to get out of the film. In this state, you can make a small meal bag
Step5:Add the softened butter, knead it evenly again, and beat it ten times more
Step6:The glove film without chef's machine is also wonderful. The whole process is only about 15 minutes
Step7:The dough is kneaded and started to make one hair under the environment of 28 ° or so. The hand pokes the hole, does not retract, does not collapse. It is finished at the first hair
Step8:When the dough is fermented, start to make the crust. Soften the butter. Open the electric eggbeater at a high speed to break it up. Then add the sugar or sugar powder. Beat to a slightly white state
Step9:Add the whole egg mixture twice and beat until the butter is feather
Step10:Just a little increase in volum
Step11:Sift in the low powder again. Use silica gel shovel to cut and mix evenly. Pour in coconut and then cut and mix evenly again. Put it in the refrigerator for refrigeration. It is easy to shape
Step12:The fermented dough is divided into six parts on average. Let it stand for 15 minutes. The pastry is also divided into six parts. Put them on the plastic wrap and roll them into a round cake shape to cover the dough. Forget to take photos
Step13:Then cut the diamond pattern on the bread embryo with the cutte
Step14:Let's do the second engine in the environment of about 30 °. It's about twice the size in an hour
Step15:Brush the whole egg white lightl
Step16:Put it in the preheated oven for 180 °. 15 minutes or so to bak
Step17:After it's out of the oven, it's going to shake twice. It's going to heat up. The fragrant pineapple bag is finished
Cooking tips:1 - different brands of flour have different water absorption, so liquid should be reserved. 2 - the dough should be kept for at least one hour. In this way, the film can be quickly rubbed out. 3 - the crust should be put in two layers of fresh-keeping bags and rolled out to be about 1.5 times larger than the dough. Then it should be gently covered on the dough. Tear off the fresh-keeping film. 4 - the crust is easy to melt at high temperature. So the temperature of the second hair should not be higher than 5 - the baking temperature of each oven is different. The baking temperature and time should be different There are skills to adjust and control cooking according to the temperament of each oven.
