Cooking Steps

1. 

   Step1:Mix the flour, coconut milk, egg, salt and yeast evenly. Knead the noodles. Adjust the dry and wet according to the noodle. Do you want to add coconut milk or flour? Make sure that you use it flexibly. Knead the dough into a mask. The bread machine I used runs for 30 minutes to

2. 

   Step2:Put the dough into a large bowl. Seal the bowl with a fresh-keeping film and keep it moist. Fermentation for 1 hou

3. 

   Step3:Start making pineapple pastry - soften the butter. Blow it down with my hair dryer. Add in the icing. Stir the butter to turn white

4. 

   Step4:Add 2 pieces of egg mixture twice. Mix wel

5. 

   Step5:Pour in the low flour. Mix well. Dip the flour on your hand, adjust it into a rectangle, and then cut it into four equal parts

6. 

   Step6:Flatten the dough that has been fermented for one hour, exhaust the air, and cut it into four equal part

7. 

   Step7:Cover your hands with flour. First put pineapple pastry, press it flat, then put a dough on it. Knead the dough with your right hand and knead it into the pastry. Let the pastry cover three quarters of the area of the dough

8. 

   Step8:Use the back of the knife to draw a grid. It's Pineapple shape

9. 

   Step9:Put it in the baking tray and ferment for 40 minute

10. 

    Step10:Brush the layer of egg liquid, heat the oven up and down for 170 degrees, 15 minute

11. 

    Step11:Take it out and cut a small hole on the side. Take a piece of chocolate ice from the fridge and bring it back to Chongqing to bite together with the hot pineapple bag. That's the taste. Comfortable