Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread machine barre

2. 

   Step2:Start and face program and face for 20 minute

3. 

   Step3:Add butter to continue blending to expansion stag

4. 

   Step4:Mix noodles and ferment to twice the siz

5. 

   Step5:Pineapple peel material mixed and agglomerated. Stand b

6. 

   Step6:Roll the plastic wrap and relax for 10 minute

7. 

   Step7:The dough is divided into three equal parts. Take two of them and add 4 grams of cocoa powder and Matcha powder respectively. And the cocoa dough and Matcha dough

8. 

   Step8:Roll the plastic wrap and relax for 10 minute

9. 

   Step9:Pineapple peel is also divided into three parts. Take two of them and make cocoa dough and Matcha dough

10. 

    Step10:Dough is divided into 50g small dough, pineapple peel into 30g small doug

11. 

    Step11:Roll the bread dough into pieces and wrap them in jujube past

12. 

    Step12:Tighten mouth dow

13. 

    Step13:Take pineapple peel and press it flat on the dough. Put one side of the crust in the palm of your hand and press the dough to close two-thirds of the dough, as shown in the picture

14. 

    Step14:The pineapple grain from my scraper can also be pressed with the back of a knife. The Matcha dough and cocoa dough are made into pineapple packets in the same way

15. 

    Step15:After finishing the row, let's make it like a baking tray. Make a second fermentatio

16. 

    Step16:After the second round, brush the egg liquid. Preheat the oven 180 degrees and bake for 20 minutes

17. 

    Step17:Out of the oven. It's deliciou