Chinese Food
Hong Kong Style Pineapple bag
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Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten up. My picky taste buds can't accept the heavy seasoning. At the same time, I have a more picky kid. Simple noodles are not to be eaten. Steamed buns are not to be eaten. They can only be made for her in another way. In my delicious food, bread is more preferred to cake than cake. But this pineapple bag is popular with her. Thumbs up and says, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the soup ingredients evenly. Cook over low heat until mush
Step2:All the ingredients of the dough are put into the barrel of the bread machine together and the film is rubbed out. At this time, the film is not strong enough and easy to break.
Step3:Then add butte
Step4:Make a strong fil
Step5:Dough out for fermentatio
Step6:When fermenting, make stuffing and pastry. The butter in the stuffing is melted in wate
Step7:Add other ingredients and mix wel
Step8:Make the pastry again. Soften the butter in plac
Step9:Three times with sugar powde
Step10:Add the egg liquid three time
Step11:After the butter is fluffy, add the sifted low powder and milk powder and mix them evenly. The pastry is ready.
Step12:After the dough is fermented, take out the air and relax for 20 minutes. Then divide the dough, filling and pastry into 9 part
Step13:Roll out the dough and fill it with stuffin
Step14:Tighten the mout
Step15:Put the pastry on the plastic wrap and roll it ope
Step16:And put the dough on the pastr
Step17:Wrap it. You don't need to roll the crust very big. Just wrap it around the surfac
Step18:Cross cut several lines with a scrape
Step19:Cut a few more lines vertically. A beautiful pineapple bag will be ready
Step20:Put it in the oven. Put a cup of hot water beside it. Carry out secondary fermentatio
Step21:Ferment to twice the size. Remove from oven. Oven on 150 degree prehea
Step22:Bake for 22 minute
Step23:Perfect.
Cooking tips:Please adjust the time and temperature according to your oven. The stove I use. It will take less time. When the scraper is used for cutting, the strength should be appropriate. It should not be too light or too heavy. The lines are not clear when it is light. The crust will break if it is too heavy. The finished product is not good-looking. There are skills in making delicious dishes.
