Chinese Food
Pineapple bag
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The recipe should refer to the real flower. The ingredients in the baking should be slightly changed. When I was a child, I loved watching Hong Kong opera. A lot of plots happened in the tea restaurant. But the milk tea, pineapple bag and egg tarts were the only ones I remember clearly. Forgive me, I only remember eating them in my mind
Cooking ingredients
Cooking Steps
Step1:High powder, milk powder, salt, sugar, egg liquid, yeast and water are mixed together.
Step2:Knead until smooth. Cover with plastic wrap and wake up for a while.
Step3:Add natural softened butter and continue to knead until the dough is smooth. If the room temperature is very high, put it in the room for fermentation. If the room temperature is very low, start the oven fermentation function and put it in the oven for fermentation to double the size.
Step4:The butter and sugar in the pastry should be mixed. The butter should be softened at room temperature in advance. Beat with electric beater until white.
Step5:Add egg white and continue to beat until well mixe
Step6:Finally, put in low powder and milk powder. Knead until the dough is even. Knead into strips and put them in the fresh-keeping bag and refrigerate for half an hour.
Step7:After the dough is fermented, exhaust the air, prepare six equal parts of flour, cover with plastic film and wake up for ten minutes.
Step8:Take out the pastry and divide it into six equal part
Step9:Press one of the pastry into a piece by hand. Cover the dough.
Step10:After that, use your hands to finish the shap
Step11:Put them in the baking tray after they are finished. Put them in the oven for secondary fermentation.
Step12:After fermentation, use a blade to cut a few knives on the surface of the bread to make a pineapple shape with a mesh.
Step13:Put it in the preheated oven. 180 ℃ for 20 minutes.
Step14:Coming ou
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Every oven is different. The time I offer may only be suitable for my oven. In the last few minutes, I must keep a close eye on the oven. I think it's enough color. Don't overdo it. It's not good-looking or delicious to bake a black pastry. There are skills in making delicious dishes.
