Cooking Steps

1. 

   Step1:Bread making (step 15) high gluten flour, yeast powder, water, sugar, salt, milk powder, egg liquid materials are ready.

2. 

   Step2:Pour the prepared high gluten flour, yeast powder, sugar, salt and milk powder into a large container and mix them. Pour in the egg liquid and water and mix them with hands to form a dough. Knead until the dough is elastic and the surface is gradually smooth. Then add the softened butter. Continue kneading until the dough is fully expanded. That is to say, the dough has a tough film.

3. 

   Step3:Put the dough into the container, cover with plastic film and ferment for the first time.

4. 

   Step4:The dough is fermented to 2 to 2.5 times the original size. Stick the flour with your fingers and poke a hole in the top of the dough. If the hole does not shrink or sink, it means that the fermentation is completed.

5. 

   Step5:It is divided into 6 dosage forms, each of which is 50g. It is kneaded and covered with plastic wrap to wake up for 15 minutes.

6. 

   Step6:The pineapple peel (step 69) is made of low gluten flour, butter, egg liquid and sugar powder.

7. 

   Step7:After butter softens, add sugar powder and beat with hand beater until the color becomes lighter. Add egg liquid twice. Beat until butter and egg liquid are completely integrated.

8. 

   Step8:Sift the low gluten flour and pour in.

9. 

   Step9:Gently stir with a rubber scraper. Knead with your hand into 6 dosage forms. 20g each.

10. 

    Step10:The pineapple skin preparation is placed in the palm of the hand and flattened. The bread body preparation is placed on the pineapple skin preparation. The pineapple skin preparation is used to cover more than half of the bread body preparation in the palm of the hand.

11. 

    Step11:Use a scraper to gently scratch the pineapple skin for a second fermentation.

12. 

    Step12:When the fermentation is twice the original size, coat the surface with the egg liquid with a brush. Put it into the preheated oven at 175 degrees. Bake for 1215 minutes.

13. 

    Step13:Finished products.