Chinese Food
Pineapple bag
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The surface of pineapple bag is crispy. It's crispy. It's the soul of pineapple bag. It's crispy and sweet. The body of pineapple bag is soft. It's the best in pineapple bag. The cooking temperature is the key to determine whether the pineapple bag is outstanding. The baking induction technology of Siemens oven can save many troubles, bite and full of happiness.
Cooking ingredients
Cooking Steps
Step1:Make the upper skin - mix 125g of low gluten powder, 50g of butter, 100g of sugar, 3G of baking powder and 1 egg together. Then knead them into a ball and roll them into a piece of dumpling skin sample.
Step2:Making bread - mix 35g butter, 50g sugar, 0.5g eggs, 5g yeast, 3G bread improver and 250g high gluten flour together, knead them into a ball, and make small balls one by one.
Step3:Put the prepared upper skin on the dough and put it into the oven.
Step4:Cooking method - put in the fourth layer of Siemens iq700 embedded oven. Choose meal → cake. Bread → small portion of baked goods → fermented cak
Cooking tips:If you want to make a pineapple bag with even diamond shaped skin, you just need to attach the pineapple skin to the bread, press out the diamond pattern on it with a scraper, and then bake it. There are skills in making delicious dishes.
