Cooking Steps

1. 

   Step1:1. Prepare material

2. 

   Step2:2. Put milk, flour, eggs and sugar into the bread machine and flour. After 30 minutes and 5 minutes, put yeast and butter into the bread machine. Continue mixing flour. If the dough is not covered, add time to continue.

3. 

   Step3:

4. 

   Step4:3. When making noodles, make pineapple puff. It's made of low gluten flour, butter and eggs, and icin

5. 

   Step5:4. Rub the good pastr

6. 

   Step6:six point one five Minutes later, divide the dough into small ones. Wrap them in pastry.

7. 

   Step7:7. Use a small scraper to print the pattern of pineapple bag. Then put it in a warm place for fermentation. I put it in the oven to ferment for 30 minutes. Remember to put a bowl of water in the oven.

8. 

   Step8:8. The fermented pineapple bag is basically formed. It's full. Brush on the egg. It's ready to bake.

9. 

   Step9:9. The upper part of the oven is 200 degrees. The lower part is 100 degrees. After preheating for 20 minutes, put in the bread and bake for 20 minutes. The fragrant pineapple bag comes out.