Cooking Steps

1. 

   Step1:Put the materials above the pastry (except butter and sugar) into the bread machine and flour for 20 minutes. Add butter and sugar again until the glove film appears. Divide into equal parts and relax for 20 minute

2. 

   Step2:Refrigerate the pastry materials and evenly for 20 minute

3. 

   Step3:Divide the pastry into small pieces and wrap them evenly on the bread embry

4. 

   Step4:Put the wrapped pineapple in the oven for fermentatio

5. 

   Step5:Brush the fermented bread embryo with egg liquid. Heat it up to 220 ℃. Heat it down to 170 ℃. Bake it for 15-20 minutes (the specific time and temperature are slightly different according to the oven

6. 

   Step6:Perfect.