Cooking Steps

1. 

   Step1:Make dough directly by bread Machine-1. Half sugar, one egg and yeast in the material. Foam powder. Half milk powder. Mixing procedure for 15 minutes. 2. Add softened butter and stir for another 15 minutes. 3. Fermentation procedure 1 hour. 4. Take out the dough and divide it into 8 equal parts after exhausting. 5. Cover with plastic film and relax for 30 minute

2. 

   Step2:Mix the remaining milk powder, butter and eggs (leave some egg liquid behind) and sugar together. Sift in the low gluten flour and mix into a ball. Part of it is dried Cranberry (I put some cherries to dry again

3. 

   Step3:Put the pastry filling into the dough. Press the pineapple skin into a circle and cover the dough. Three quarters of the dough is enough. Press into pineapple with tools. (I use a special plastic scraper for dough

4. 

   Step4:Put it in the oven and ferment for 60 minutes. Take it out and brush the egg liquid.

5. 

   Step5:Heat up and down. Bake at 180 ℃ for 20 minute

6. 

   Step6:Pineapple bag with puff filling. It's more sweet.

7. 

   Step7:The outer skin is crispy. The inner is soft. The inner filling is sweet Can't stop after eatin