Chinese Food
Hong Kong Style Pineapple bag
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When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become pineapple oil . The first time my family went to Hong Kong, I had to go to the tea restaurant. Many of the tea restaurants in Hong Kong are not big. They didn't pay much attention to decoration. They knew that I just wanted to satisfy my curiosity. I asked for pineapple bag and pineapple oil. The difference is that pineapple oil put a big piece of butter in the middle of the pineapple bag. The hot pineapple bag is mixed with cold butter. The butter fragrance and pineapple Pineapple oil can be obtained if you can make pineapple bags. The method is to cut the pineapple bags horizontally and hold a piece of butter. The butter will be melted under the influence of the temperature of pineapple bags. When eating, it will show a strong butter flavor. There is no stuffing in the traditional pineapple package. Some people will improve the pineapple package and put it into the stuffing. I like the traditional pineapple personally
Cooking ingredients
Cooking Steps
Step1:Knead the material other than butter into a smooth shape. Add softened butter and knead into the expansion stage.
Step2:Put the dough at room temperature for basic fermentation. Ferment to twice the original size.
Step3:Divide the dough into 8 parts. 55g each. Round and relax for 15 minutes.
Step4:Put the dough on the baking tray again and let it exhaust and roll. Make the final fermentation.
Step5:Put the pineapple peel on the plastic wrap and roll it into a circle.
Step6:Pineapple skin is covered with small round dough.
Step7:Sweep a layer of egg liquid over the dough.
Step8:Preheat the oven at 170 ℃. Place it in the middle of the oven. Bake for 16 minutes at 170 ℃.
Step9:The way to make Pineapple Peel - butter soften. Mix all materials well.
Step10:Divide the pineapple peel into 8 parts. 18G each.
Step11:The way to make pineapple oil is to cut the roasted pineapple bag crosswise and put butter in it.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1 the amount of liquid in the bread should be adjusted according to the water absorption of flour. 2. The baking time and temperature shall be determined according to the oven. There are skills in making delicious dishes.
