Cooking Steps

1. 

   Step1:Preparation materials - jiangmi is soaked in water one night in advance; pineapple is cut off the top. Carefully dig out the pineapple meat with a knife. Dig it into a pineapple bowl. Put the pineapple meat in light salt water and soak for 10 minutes. Take a small amount and cut it into small cubes. Take most of it and cut into pieces. Wash the cauliflower and pick it into small ones. Blanch it with water. Wash the wolfberry.

2. 

   Step2:Pineapple Rice - mix the soaked rice with sugar, wolfberry and pineapple dice and put them into a pineapple bowl. Steam in a steamer for about 1.5 hours until cooked. I steam it in an electric pressure cooker, so the time is much shorte

3. 

   Step3:Pineapple - heat the oil in the pot. Stir fry the onion. Add cauliflower and pineapple for a while. Stir well with a little salt. Thicken with starch