Chinese Food
Pineapple bag
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Cooking ingredients
Cooking Steps
Step1:Dough and hairy noodle
Step2:Divide it into 50g dough and wake up for 10 minutes. Mix the pineapple peel and refrigerate it for 15 minutes. Take it out and wrap it on the dough. There is no need to cut the grain. It will crack naturally after baking in the oven
Step3:Put in the oven. Put in a bowl of boiling water. Ferment twice for half an hour
Step4:Brush the yolk 180 degrees. Bake for about 15 minutes. Take out after coloring the surfac
Cooking tips:There are skills in making delicious dishes.
