[reference component] 6. Increase or decrease of water volume as appropriate-
Step1:In part a, except butter and dough, add softened butte
Step2:Cover with plastic wrap and wake up to twice the size.
Step3:Average 6 after exhaus
Step4:Sugar powder + butter to white
Step5:Add egg liqui
Step6:Finally, lower the powder bubble to make powde
Step7:And dried pineapple skin doug
Step8:Average 6 share
Step9:Round and flatte
Step10:Embossed pattern on moul
Step11:Put the dough a before. Wake up to twice the siz
Step12:After waking up, it looks like 190 degrees and 1518 minute
Step13:Coming ou
Cooking tips:There are skills in making delicious dishes.