Pineapple bag [Queen's kitchen]

part a:8 high powder:500g salt:2g yeast:4g butter:60g sugar:100g warm water:180g Part B:8 egg liquid:20g low powder:100g baking powder:2g sugar powder:60g butter:60g https://cp1.douguo.com/upload/caiku/1/0/7/yuan_1065847825fdc15ca3eed0982f3358e7.jpg

Pineapple bag [Queen's kitchen]

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Pineapple bag [Queen's kitchen]

[reference component] 6. Increase or decrease of water volume as appropriate-

Cooking Steps

  1. Step1:In part a, except butter and dough, add softened butte

  2. Step2:Cover with plastic wrap and wake up to twice the size.

  3. Step3:Average 6 after exhaus

  4. Step4:Sugar powder + butter to white

  5. Step5:Add egg liqui

  6. Step6:Finally, lower the powder bubble to make powde

  7. Step7:And dried pineapple skin doug

  8. Step8:Average 6 share

  9. Step9:Round and flatte

  10. Step10:Embossed pattern on moul

  11. Step11:Put the dough a before. Wake up to twice the siz

  12. Step12:After waking up, it looks like 190 degrees and 1518 minute

  13. Step13:Coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag [Queen's kitchen]

Chinese food recipes

Pineapple bag [Queen's kitchen] recipes

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