Chinese Food

Cooking Steps

1. 

   Step1:In part a, except butter and dough, add softened butte

2. 

   Step2:Cover with plastic wrap and wake up to twice the size.

3. 

   Step3:Average 6 after exhaus

4. 

   Step4:Sugar powder + butter to white

5. 

   Step5:Add egg liqui

6. 

   Step6:Finally, lower the powder bubble to make powde

7. 

   Step7:And dried pineapple skin doug

8. 

   Step8:Average 6 share

9. 

   Step9:Round and flatte

10. 

    Step10:Embossed pattern on moul

11. 

    Step11:Put the dough a before. Wake up to twice the siz

12. 

    Step12:After waking up, it looks like 190 degrees and 1518 minute

13. 

    Step13:Coming ou