Chinese Food
Pineapple claw
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I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attractive lemon fragrance. The hot and sour chicken claw. No matter where it is placed, it is a focus.
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients as you lik
Step2:Lemon is recommended to choose the yellow lemon sold outside. It has a fresh fragrance and not too sour taste.
Step3:Water roll. Put chicken feet. Cooking wine. Ginger slices. Boil for 11 minutes.
Step4:Sweet and spicy sauce 3 spoon
Step5:Half a lemon squeeze.
Step6:Vinegar 1 spoo
Step7:Salt 2.5 spoo
Step8:Sugar 1 spoo
Step9:Lemon slices with juice squeeze
Step10:Chicken feet in foaming ice water for 35 minute
Step11:Scoop up the seasoning and dishe
Step12:Put the chicken feet together. Put them in the refrigerator. You can eat them the next day.
Cooking tips:1. Notice that my spoon is different. 2. It's better to soak chicken feet in ice water. If not, it's OK to use cold boiled water. There are skills in making delicious dishes.
