Cooking Steps

1. 

   Step1:Knead all the dough materials togethe

2. 

   Step2:Then put the dough into the oven and ferment for an hour. The fermentation is small and dense without power on until a cup of hot water is put in. After an hour, take it out and ferment successfully

3. 

   Step3:Put the pineapple peel materials together and knead them into doug

4. 

   Step4:Take out the fermented dough. Divide it into several small groups and ferment it in the air for about 10 minutes. You can spread the kneaded pineapple peel on the dough. There is no need to put oil paper on the baking tray. Just apply a layer of crude oil (that is, your own cooking oil)

5. 

   Step5:Preheat the oven 200 degrees. Ten minutes. Then bake for fifteen minute

6. 

   Step6:Hee hee hee success. If you like something sweet, you can put more suga