Pineapple bag (ready mixed powder version)

pineapple pre mix:250g milk:150ml butter:20g yeast:2.5g pineapple peel premix:100g butter:25g egg:8g https://cp1.douguo.com/upload/caiku/4/3/5/yuan_43f23b3c8b5a1bcb40bb34b46940cb05.jpg

Pineapple bag (ready mixed powder version)

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Pineapple bag (ready mixed powder version)

In fact, I've been hesitant to use this bag of pre mixed powder of Golden Elephant pineapple bag. I don't like it very much. Especially I don't know the specific ingredient content in it. It's a very bad habit not to use it to throw away. It's still used to do and eat. It's quite shameful to waste the hard work of farmers. It's also good for the Chinese to be invincible to all kinds of poisons under the competition of alien species occasionally. O (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha~

Cooking Steps

  1. Step1:Prepare ingredients (ready mixed powder is finished product. Butter softens at room temperature in advance

  2. Step2:Knead according to the procedure on the package of ready mixed powder. Knead until the dough is smooth and leaves the fil

  3. Step3:Roll into a container for basic fermentatio

  4. Step4:Twice as big as the original dough. Just bounce back slightly at the bottom of the poke hol

  5. Step5:Divide the basic fermented dough into 6 equal parts on average, roll it, cover with plastic film and relax it for 15 minutes, and then put it into bread tray for 2 times of fermentation

  6. Step6:Make pineapple peel during the second fermentation. Beat the softened butter with hand eggs until it is smooth and evenly mixed by adding egg liquid in several times. Finally, add premixed powder to make pineapple peel dough and refrigerate for 10 minutes

  7. Step7:Take out the frozen pineapple skin dough and divide it into 6 equal parts on averag

  8. Step8:Flatten a pineapple skin dough in the middle of the plastic wrap. Use a rolling pin to slowly roll it round and use the pineapple printing mold to press out the mark

  9. Step9:Take out the fermented pineapple bread dough. Cover the pressed pineapple skin on i

  10. Step10:Preheat the oven for 200 ℃ (the temperature is high when preheating. The finished product will cool down when entering the oven) bake 180 ℃ for 20 minutes in the middle of the upper and lower fire

Cooking tips:1. Pineapple skin is operated at low temperature. Otherwise, the crust will not form. 2. Use a knife if there is no pineapple imprinting film. However, the obsessive-compulsive disorder is still good-looking. 3. The oven temperature is operated according to the actual temperature of your home. In the recipe, the baking temperature is the reference value for delicious cooking.

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Pineapple bag (ready mixed powder version) recipes

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